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This recipe keeps chicken extra moist with a brine that locks in natural juices during cooking Made with garlic, sage, and other delicious flavors Home cooks agree that the easy process and flexible herb choices make this a favorite.

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This is a chicken brine that will yield the most succulent, juiciest roast chicken you will ever have in your life Chicken brine is the perfect way to add moisture and flavor to your roast chicken In this recipe, we are covering wet brine and just sharing the very basic brine for chicken or salt brine

From there you can add fresh herbs spices, and even vegetables if wish

Mix brine together well with a whisk Cover and store in the refrigerator Remove chicken from brine and rinse chicken well You are now ready to make a tender juicy chicken dish of your choosing.

Never serve dry chicken again With savory flavor in every bite, i guarantee you’ll use this simple method every time you roast a whole chicken or pieces of chicken from now on You only need a couple of hours for this brine, making it totally doable when you remember that, oh yeah, you have to cook dinner tonight, just like every night. My stars, after trying dozens of different brining methods over the years, this homemade chicken brine consistently delivers the most tender, flavorful results

Here’s what makes it special:

If you want to take the flavor and texture of your roasted or smoked chicken to the next level, use this quick and easy chicken brine This easy chicken brine, made with simple ingredients, is perfect for a smoked whole chicken, thighs, or chicken breasts Using this brine is your best bet for ensuring that the meat is moist, juicy, and tender. Use chef thomas keller's recipe to brine your next roast chicken, because you don’t need a special occasion to enjoy tender, juicy meat with crispy brown skin

Brining is a technique that involves submerging meat in a salt solution prior to roasting or grilling.