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This is my grandma's wonderful recipe for fresh apple cake The apples do the heavy lifting for moisture, giving each bite a tender crumb and rich, fruity flavor! It's moist, chock full of apples, and also contains cinnamon, raisins, and chopped walnuts.

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This cake became an instant hit when the recipe was first published in 2001, and it continues to delight bakers and their families today. Moist, packed with cinnamon, and loaded with apples, this fresh apple cake is a treasured recipe from my stepdad’s uncle al Using an electric mixer, beat the sugar, oil and eggs until smooth

Place flour, baking soda, salt and spices in a large bowl and whisk to combine

Whisk oil and sugar in a bowl, then whisk in eggs and vanilla Pour the wet ingredients into the dry and mix with a wooden spoon until just combined Add 3/4 cup chopped walnuts or other nuts). All the deliciousness of cinnamon and pie spice type flavors mixed with apples and pecans

The frosting choice is up to you, but i love it with a rich cinnamon glaze to really make the flavor complete It's a marvelous way to celebrate fall! This rustic cake is bursting with chunks of fresh apples, balanced with cozy spices like cinnamon and nutmeg, and kept moist with oil and eggs It’s the kind of cake that fills your kitchen with an irresistible aroma and disappears almost as soon as it’s sliced.

The glaze offers a sweet finish

If you like a thicker glaze, use less buttermilk to thin it.