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Learn how to tenderize a steak with vinegar for a juicy, flavorful result Start by creating a marinade or sauce that includes acidic ingredients such as vinegar, citrus juice, or yogurt. Mix 1 part vinegar and 2 parts of a warm liquid such as beef or vegetable stock or oil (enough to coat all of the steaks) in a glass or plastic bowl and stir well

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When you tenderize using this method, you can also use this liquid to marinate your steak To tenderize cooked steak, the best approach is to use a combination of moisture and mechanical means Consider adding herbs and spices to the mixture to add flavor to the meat.

Whether you’re a seasoned chef or a beginner in the kitchen, tenderizing beef can be a daunting task

However, there’s a simple and effective way to achieve tender and juicy beef The tenderizing powder yielded the most tender results with a small amount of prep Other methods proved to be decent alternatives to tenderizing steak as well Read on to learn more about how we found the best way to tenderize steak.

Vinegar, as an acid, aids in the digestion of some of the protein and fat in beef, resulting in a softer and more tender product Adding balsamic vinegar to tenderize meats without adding sugar adds a sweet flavor to the meat Before serving, allow the steak to cool slightly with salt and pepper. Nothing spoils a dinner party like a tough piece of steak

Before you cook for company again, you may be wondering

Here’s the truth, plus a few other tricks to getting juicy meat, poultry and fish every time.