Anju Kozuki Content Update Files & Photos #781
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A contemporary korean restaurant and pub bringing old traditions and new concepts to the d.c Chefs danny lee and scott drewno pair modern cooking techniques with traditional korean flavors, while drew kim provides his passion for hospitality ensuring a unique dining experience.… With a large bar area downstairs and a full dining room upstairs, the space provides a setting for a group outing or an intimate dinner
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Anju was named the #1 restaurant in the washington, dc area by washingtonian magazine in 2020 Anju is the second restaurant from the fried rice collective Brick walls, funky artwork and wood floors offset by greenery await at anju
The name refers to korean dishes best enjoyed with alcohol, highlighting a range of sweet, salty and spicy tastes.
Menus dinner menu drink menu brunch happy hour tasting menu reservations order online catering about faq media giftcards newsletter our concepts Order delicious korean cuisine online from anju, a contemporary restaurant blending traditional flavors with modern concepts. Buchu jeon waffle & mala fried chicken | 28 Gim, seasoned rice, avocado, bellflower root, danmuji, kimchi, cucumber, tuna, panko crusted shrimp, served with soy dipping sauce, sriracha mayo
Brunch smash burger | 16. Anju is a restaurant concept by the fried rice collective (chiko, i egg you, district catering) founded by chefs danny lee and scott drewno About the business established in 2019
